AGMARK is a certification mark employed on agricultural products in India, assuring that they conform to a set of standards approved by the Directorate of Marketing and Inspection, an agency of the Government of India.The AGMARK is a specific type of certification in India. And it implies on the agricultural products. The term AGMARK was introduced by joining the words ‘Ag’ to mean agriculture and ‘mark’ for a certification mark.
Hides, skins, Goat Hair, Animal Casings, Bristles, Wool, Raw meat (chilled and frozen), Handpicked selected groundnuts, Cashew Kernels, Ambadi seeds, Rape and mustard seeds, Taramira seeds, Groundnuts, Walnuts, Vegetable oil cakes, Ghee, Vanaspati Creamery butter, Essential oils, Vegetable oils, Tobacco, Bura, Sugarcane, Gur (Jaggery), Lac, Arecanuts, Myrobalans, Tendu (Bidiwrapper Leaves), Senna Leaves and pods. Tapioca products (Animals feed) Table Eggs, Honey, Seed less Tamarind, Dried Edible Mushrooms, Saffron, Sheekakai powder, Kangra Tea, Agar Agar, Papain, Rice, Wheat Atta, Pulses, Cereals, Besan (Gramflour), Basmati Rice (Export), Suji and Maida, Grapes, Apples, Alphonso Mangoes-Export, Plants, Alphonso Mangoes Home consumption, Canned, Bottled fruits and fruit products citrus, Table potatoes, William Pears, Kanchan (Bathua), Mangoes, Home consumption, Seed potatoes, Table potatoes Table potatoes (Export), Water chestnuts. Coconuts, Curry Powder, Chillies, Cardamom, Coriander, Garlic, Ginger, Onions, Chillies powder, Poppy seeds, Turmeric, Fennel,
